Goan to Lamb Chop Heaven - EG Recipe — Instance

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Steph De Sousa's flavour-packed lamb chops bring authentic Goan spices straight to your dinner table! These aromatic lamb chops are marinated in a brilliant blend of garlic, ginger, cumin, and cloves for incredible depth of flavour. Steph's technique for these lamb chops is beautifully simple - they cook slowly on a bed of sweet red onions that soak up all those amazing juices. The balsamic vinegar adds a lovely tangy note to these lamb chops that perfectly balances the warm Indian spices. Ready in just 45 minutes, these lamb chops deliver restaurant-quality Goan flavours with minimal fuss and maximum impact! Perfect for when you want something exotic and impressive that's surprisingly easy to make. Subscribe for more incredible recipes from talented chefs who share their cultural expertise!