Fried Stuffed Zucchini Flowers with Lemon & Chilli Mayo - Recipe — Instance

Interactive experience

Products and recipes

Golden, crispy zucchini flowers stuffed with creamy ricotta, mint, and a hint of anchovy paste, fried to perfection and served with a bold lemon-chilli mayo. This elegant antipasto delivers a crunchy bite with a luxurious, savoury filling. Perfect for impressing guests or elevating your summer spread!