When you’re in the mood for a hearty sandwich with a serious crunch factor, there’s nothing better than a piece of breaded chicken between a tender bun … except when you’re eating gluten-free. To satisfy your cravings, we’ve come up with a totally gluten-free take on the lunchtime favorite. The bird is marinated in a creamy mix of chipotle mayo, paprika, and pickle juice, then dredged in GF breadcrumbs before frying—and served on toasted GF ciabatta.