Southwest Farro and Turkey Stuffed Peppers (Instance 1) — Instance

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One of the cool things about making stuffed peppers is how versatile they can be. For example, I did a southwest style with beans, corn, zucchini, and a little enchilada sauce. You could easily give it an Asian kick with edamame, chopped bok choy, red chili paste, and soy. Honestly the possibilities are endless and completely up to you. I always say to get to your local grocery store and find out what’s in season and what’s on sale so you can get the biggest bang for your buck.