Chopped Carrot Salad with Fennel, Orange, and Hazelnuts - Product — Instance

Interactive experience

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Chopped Carrot Salad with Fennel, Orange, and Hazelnuts - Product — Instance — Interactive video experience

WHY THIS RECIPE WORKSFinely chopping carrots in the food processor, instead of grating them by hand, produced a delicately crunchy, light-textured base for our carrot salad. The food processor broke down the carrots in seconds, and we saved even more time by not peeling the carrots; scrubbing them was sufficient, and the skins contributed a subtle but pleasant bitterness.