Yaki Soba by Meera Sodha - Product — Instance

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Fresh, crunchy root veggies; soft, moreish noodles; fragrant, ginger and coriander; and a zing of lime – this is food at its best. Vegan or otherwise. One of the best things about this dish is you can experiment with all kinds of vegetables. Even if it’s close to it’s use by date, feel free to use up any left overs in your fridge for an easy and low-waste mid-week treat!