Slow-cooked lamb shank pie (Product) — Instance

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With melt-in-your-mouth lamb and crisp, buttery pastry, this 5-ingredient lamb shank pie ticks all the boxes. Simply brown the lamb shanks and add some flavourings, then pop in the oven for a few hours to cook. Shred the meat and cover with a sheet of pastry, then return to the oven until golden. Now, tuck into mouth-watering pie perfection.