A great roast chicken is a must for your cooking repertoire and Curtis Stone definitely knows a thing or two about perfecting this classic dish. Watch as he prepares the chicken for roasting and take note of his tips to getting the meat to cook evenly and how to carve your roast chicken for serving. Pair this succulent roast with caramelised carrot and potato glazed with honey for a roast you won’t want to wait until Sunday for.