How to make Curtis Stone’s roast pork with Thai watermelon salad (Instance 1) — Instance

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How to make Curtis Stone’s roast pork with Thai watermelon salad (Instance 1) — Instance — Interactive video experience

Pork leg is roasted in the oven until the meat is tender while the skin is it at its crispiest best. For a fresh summer twist, I’ve served it with watermelon dressed with a tangy mix of ginger, fish sauce and lime juice to make you think you’re Christmasing in South-East Asia." - Curtis Stone