There’s nothing better than getting the kids in the kitchen for some festive baking magic . You’ll make some great memories and some mouthwatering treats too, like these colourful spiral biscuits. We show you how to make the different coloured dough portions, and give you tips on how to roll the biscuit edges in pretty sprinkles for decoration (hint – chilling the biscuit dough in the fridge makes it easier to roll in sprinkles and cut into slices, too).