Buttermilk Currant Scone (Instance 1) — Instance

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Tender, flaky, and sweeter than your average biscuit, these currant-studded scones will elevate your next tea time. While a slather of butter and jam or some English clotted cream are excellent additions, keeping it simple and plain works just fine – these whole-grain buttermilk currant scones don’t need anything to help them shine!