Baked fish parcels & harissa spiced haloumi - Riverina Home Page

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Elevate your seafood game with these flavorful Baked Fish Parcels! Succulent snapper fillets are gently baked with fresh zucchini, cherry tomatoes, and zesty lemon, locking in all the juices. Topped with harissa-spiced, golden-seared haloumi, this dish delivers a perfect balance of spice, tang, and freshness. Easy, delicious, and wrapped in flavour!