9138 Spaghetti alla Vongole - Recipe

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Bringing the taste of the Mediterranean straight to your table, this classic Italian dish is effortlessly elegant. A fragrant blend of garlic, chili, and fresh vongole, all simmered in white wine and cherry tomatoes, creates a light yet deeply flavorful sauce. Tossed with perfectly al dente spaghetti and finished with a splash of lemon, it’s a seafood lover’s dream—simple, vibrant, and utterly delicious.