Start your morning with these Mushroom Breakfast Cups—a deliciously simple, low-carb breakfast packed with flavour! Juicy flat mushrooms cradle crispy bacon, fresh tomatoes, and a perfectly baked egg, all topped with a sprinkle of Parmesan for a rich, savoury finish. Ready in under 15 minutes, this easy, wholesome dish is perfect for busy mornings or a weekend brunch treat! 🍳🍄✨