Pappardelle with Ragú Abruzzese - Recipe

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Dive into the heart of Italian comfort food with this rich and hearty ragú. Tender pork and veal mince, along with flavorful pork and fennel sausage, are simmered with aromatic vegetables, robust red wine, and tangy tomato passata for hours, creating a sauce brimming with deep, savory flavors. Tossed with silky egg tagliatelle and finished with a dusting of parmesan, this dish is a soulful embrace in every bite—perfect for cozy nights or impressing guests.