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Citrus & Spice Fried Olives: A Mediterranean DelightTurn up the flavour on your next charcuterie board with these irresistible fried olives! Green Sicilian and Kalamata olives are gently sautéed with garlic, fresh bay leaves, fennel seeds, and a hint of chilli. A splash of fresh orange juice adds a citrusy twist, while sea salt and black pepper bring everything together. Warm, zesty, and packed with bold Mediterranean aromas, these olives are a crowd-pleaser that’s as easy to make as they are to devour.