A zesty, vibrant salad bursting with citrusy sweetness, crisp fennel, and a hint of heat from red chilli. Fresh pineapple adds a tropical twist, while Vietnamese mint elevates the flavours with its aromatic punch. Drizzled with olive oil and finished with delicate fennel fronds, this refreshing dish is the perfect balance of sweet, tangy, and spicy—ideal as a light side or a stand-alone summer delight