More and more people are getting into meal prep, but this recipe is something I’ve done for over 30 years! When I lived in a studio flat, I used to create these parcels for Jools, and leave them in the fridge for her with a little note, and the cooking time and temperature – I like to think of it as a little envelope of love and care. Cooking in a bag is a beautiful method, where you pick your favourite ingredient combos, seal them inside a foil parcel that puffs up when heated and allows everything to cook and steam into each other. It’s not only delicious, but can save you loads of time and help you get ahead for the week. Give it a try!