Cheesy Carrot & Parsnip "Pasta" in the Cuisinart Elemental Food Processor with Spiralizer (Instance 1) — Instance

Interactive experience

Products and recipes

A classic Roman dish of pasta served simply with pecorino romano cheese and plenty of freshly ground black pepper, cacio e pepe takes a turn for the lighter and healthier when you substitute carrot and parsnip “noodles” for the traditional spaghetti or vermicelli. And since a spiralizer makes quick work of cutting the vegetables into strands, you can easily cook this simple vegetarian dish any night of the week.