The fresh vegetables and creamy kidney beans add a delightful texture to this salad. The sweet, citrusy dressing is a perfect match for the earthy flavors of quinoa. Naturally gluten free and easily made vegan, this recipe is wonderful paired with grilled vegetables and a protein of your choice (for meatless Mondays, we suggest grilled tofu). Recipe courtesy of Naomi Pomeroy from Beast in Portland, Oregon.