Vegetable Bounty Quinoa Salad with Asian Vinaigrette (Instance 1) — Instance

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Vegetable Bounty Quinoa Salad with Asian Vinaigrette (Instance 1) — Instance — Interactive video experience

The fresh vegetables and creamy kidney beans add a delightful texture to this salad. The sweet, citrusy dressing is a perfect match for the earthy flavors of quinoa. Naturally gluten free and easily made vegan, this recipe is wonderful paired with grilled vegetables and a protein of your choice (for meatless Mondays, we suggest grilled tofu). Recipe courtesy of Naomi Pomeroy from Beast in Portland, Oregon.