Steel Cut Oats with Brown Butter and Balsamic Glazed Pears (Instance 1) — Instance

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Break from the typical morning routine with a delicious and dynamic new topping for Steel Cut Oats: pear wedges and pistachios cloaked in nutty browned butter and a glaze of tart white balsamic vinegar and maple syrup. At once sweet and savory, and as complex as it sounds, these Steel Cut Oats with Brown Butter and Balsamic Glazed Pears are remarkably quick to get on the breakfast table! Recipe courtesy of Andrea Slonecker