Pearl Couscous Chicken - Post Nav

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Pot-roasted chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. This recipe uses a whole chicken that is covered in spices, parsley, and lemon zest, then placed on top of onions, carrots, and thyme in a pot. After baking for about an hour and a half, chicken stock and couscous are added to the pot and cooked until the couscous is done and the chicken skin has browned.